The freshly harvested as well as the candied dried fruits are often eaten as a snack, or with tea. One of its most popular uses is as a tea for sore throat The fruit has been used medicinally for millennia by many cultures. Tests in Russia indicate a very high vitamin C content. Under dry conditions jujubes lose moisture, shrivel and become spongy inside. At this stage the flesh is crisp and sweet, reminiscent of an apple.
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The fruit can be eaten after it becomes wrinkled, but most people prefer them during the interval between the yellow-green stage and the full red stage. Shortly after becoming fully red, the fruit begins to soften and wrinkle.
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The immature fruit is green in color, but as it ripens it goes through a yellow-green stage with mahogany-colored spots appearing on the skin as the fruit ripens further.
The single hard stone contains two seeds.
It has a thin, edible skin surrounding whitish flesh of sweet, agreeable flavor. The fruit is a drupe, varying from round to elongate and from cherry-size to plum-size depending on cultivar. Currently, these root suckers must be controlled by mowing or hoeing. Plants send up suckers (often with intimidating spines) from their roots, and these suckers can appear many feet from the mother plant. After 30 years of growth in an average site, trees can be 30 feet tall with a crown diameter of up to 15 feet. One cultivar, the So, seems to be fairly dwarfing in habit. Jujube cultivars vary in size and conformation, with some being very narrow in habit and others being more widespread. The naturally drooping tree is graceful, ornamental and often thorny with branches growing in a zig-zag pattern. The jujube is a small, deciduous tree, growing to 40 feet tall in Florida, but smaller in size in California. Ziziphus zizyphus commonly called jujube (sometimes jujuba), red date, Chinese date, or Indian date is a species of Ziziphus in the buckthorn family Rhamnaceae, used primarily as a fruiting shade tree. Tags: Business, Dried fruit, Food, Fruit, garden, Produce, Rhamnaceae, Shopping, West Bengal, Ziziphus 11. USIRIKAAYALU.Fruit of the Week – Jujube Augat 12:41 PM | Posted in baking, Food, fruits | 2 Comments This one is kind of the rarest one to find in the market now, but is still there are a unique one in the rural. Its from the Tamarind family, but a more attractive and unique tasted one. This bite sized fruit with its pleasurable sourness makes it a instant hit with many. Though we have the hybrid ones flooding in the market, the real ones are the kings out there. The favorite one of all, Regi Pallu are seasonal fruits that are available in winter through Sankranthi festival and are totally part of the Telugu culture. Yep, the palm origin fruits which have a unique taste are a must try. Its also called the blood purifier for its natural anti oxidant content. This berry looks beautiful and tastes even better. “Neredu palla laanti kallu” often a term used to describe someone with beautiful eyes. The meat extracted from fresh coconut is a bliss, eat with freshly extracted honey and you will never leave it.Īaahhhh!!!!! nevermind ? 7. When you say meat the first thing that come to my mind is the naatukodi (country chicken) cooked by my grandma. Tegalu are dug from the ground and steamed on fire to bring up to an amazing taste. The Tender Palm Shoots although available throughout the length and breadth of rural Andhra, Krishna, West and East Godavari is a region famous for them because of their peculiar taste and freshness thanks to the magical Godavari water. Need we say more while the whole world is in love with them? Just the fact that it is the most exported fruit in India would suffice doesn’t it?ĭon’t Miss to try the Nuzvid Special Chinna Rasalu and Pedda Rasalu. Its the Nature’s Summer gift hydrating your body fighting the sun while giving you a natural loving taste. I’m just describing the taste of munjalu a fruit that’s widely available in rural Andhra Pradesh. I’m not reading the description written on the icecream cup in my hand. You will love it for its taste, enjoy it as much as possible right from the first time and then you will hate it for the fact that it wont be available all throughout the year. The Sapota/Chikku is one fruit you will develop a love-hate relation with. One spoon of it is really what you need to start a addiction. Natrure’s own answer to factory produced Vanilla icecream, the custard apple grown in Rajamundry is the Sweetest Seethphal you can eat right out from the tree.
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